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An unpolished look into the culinary uprising, written from a passion for showcasing culinary talent and shining a positive light on industry bullsh*t.
The Takeover: Showcasing Chefs in the Queen City
There's nothing like serving food that you created for people. There is genuine joy in placing a meal in front of people who have spent...
Essential: A Reflection for the Hospitality and Restaurant Industry
We can't empty our glass for an industry that leaves so many people broken or off balanced. Who is pouring into your cup?
It's the Most Stressful Time of the Year
Ahhh...Halloween just ended, so we all know what time it is, Christmas! Let me not forget my actual favorite non-Christian holiday. I do...
Kaws v. Claude Monet
I make the best decomposed Key Lime pie in the world, but I refuse to eat at food trucks. Have you heard pompous Chefs make ridiculous...
Why? Cooking in the Restaurant Industry
Cooking in this industry isn't for the faint of heart. There is always a story behind what goes on a plate.
Everyone expressing every thought... on everything.
In the early 80s to mid 90s, it was common to open up a news paper—I'm an 80s baby—and hear a review of the latest movie, book, album, or...
The Nobility of a "Restaurant Family" is a Lie
There is a high cost to putting a restaurant first—to putting your blood, sweat, and tears into forging a "successful" career as a Chef.
A Trip to Calle Sol
This trip took the five friends to a food paradise down the coast of Latin America, where bright Peruvian flair meets oriental flavor.
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